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Pantelleria

Dammuso

Hundreds of thousands of years ago a large explosion in the heart of the Mediterranean made the summit of a volcanic crater emerge: Pantelleria, the black pearl of the Mediterranean. In spite of its insular nature, Pantelleria reveals almost everywhere its character as an island of farmers: here the famous Zibibbo grape is cultivated from which raisins and the Passito and Moscato wines are produced, while the caper is considered to be of excellent quality. In the terraced districts, with names of Arab origins, the typical farmers houses, the dammusi, built with the dark lava stone and covered with an extremely white domed roof can be seen dotted around. Warm waters and mud baths represent real natural centres of wellbeing. The island presents numerous traces of settlements, including the famous Neolithic site of Mursia with the tombs of the Sesi. The construction of the austere Pantelleria Castle is attributed to the Normans.

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The beauties di (en)Pantelleria

Grape Zibibbo Pantelleria
ZIBIBBO
The first is the very sweet Zibibbo grape, used as a table grape or conserved dry as raisins,...
Venere lake Pantelleria
LAGO DI VENERE
Suggestive water basin inside a volcanic crater. It is fed not only by rainwater but also by...
Picture of the Madonna della Margana Pantelleria
QUADRO DELLA MADONNA DELLA MARGANA
A painting dating back to early medieval times depicting the patron saint of the island....
Typical products Pantelleria
GASTRONOMIA PANTESCA
Not to be missed is the typical Pantellerian salad made with potatoes, capers, tomatoes, olives,...
Passito Pantelleria
PASSITO
The very sweet Zibibbo grape, used as a table grape or conserved dry as raisins, but above all...
Punta Spadillo Pantelleria
PUNTA SPADILLO
A promontory on the point of which the lighthouse rises
Cala Levante Pantelleria
CALA LEVANTE
A beautiful bay which is famous for its sea bed and landscape
Monte Gibele Pantelleria
MONTE GIBELE
An ancient, extinct volcano, a famous naturalistic attraction. The name comes from the...

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