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MAP OF THE PROVINCE

Organize your holiday

 archeology
 art and culture
 sea
 monuments and museums
 nature
 typical dishes and products
 sports and wellness
 tradition and religion

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GASTRONOMIA PANTESCA

 
  • Typical products
Typical products
Not to be missed is the typical Pantellerian salad made with potatoes, capers, tomatoes, olives, onion and basil (a variation foresees the addition of mackerel in oil) Also typical are the unsweetened ravioli (fresh pasta filled with local ricotta and mint) and, as a dessert, the baci panteschi (made from ricotta and chocolate).

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